Tag Archives: Rogue

Brief Thoughts on Some Beers

Alright, this is going to be quite the post.  I haven’t been writing about every beer I’ve been drinking lately.  In part, it’s because I was sick last week, preventing me from drinking some of the more “special” beers I have here.  It’s also been because I’ve been lazy.  Work has been busier than it had been because of the beginning of the semester and hiring new staff and all that goes along with Septembers for me.  So I’m going to write a few lines about most of the beers I’ve had recently.  This is in no particular order.  I’m just writing.

I’ll start off with tonight because it’s fresh in my mind.  I’m currently drinking an Anchor Old Foghorn Barleywine Style Ale.  This one was bottled in January.  That means it’s about 10 months old.  This is the reason I clicked the “cellaring” category.  I opened this one because I needed a nice little nightcap.  At 9.4%, it fits that bill just right.  The beer is sweet and malty.  It’s got a seriously strong fruitiness to it, which is really nice.  It’s not like drinking a fruity beer, it’s just a fruity maltiness.  It’s perfect.  It’s got just enough hops in it to give it some balance.  Unfortunately, I have never had this beer fresh.  For whatever reason, I can’t get it in RI.  I picked this up at Julio’s over the summer.  Get it if you see it.  It’s awesome.

I also had Stone Coast (RIP) Jamaica Style Stout tonight.  Susan and I tried to split it, but she wasn’t crazy about it.  I thought it was fantastic.  This one has probably also been aged, though in the store, not my cellar.  Stone Coast Brewing closed on August 1.  I bought this, along with some others, while I could still find it.  It has a very roasty flavor to it.  It’s got a nice medium-full body.  It’s a very drinkable stout.  If you can still find it, get some.  It’s good.

How about some Double IPA’s next?  I’ll continue with Stone Coast.  If you can find some 840 IIPA, get it while it lasts.  This is a great double IPA (their regular IPA is 420 IPA, also excellent).  It’s quite different for a double IPA in that it’s got a strong caramel malt presence.  This doesn’t ruin the beer, however.  It actually enhances it a bit.  It’s not overly hoppy like a west coast IPA, but it’s definitely got a good bit to it.  It is actually not a double of the 420, which tastes almost like a west coast IPA.  They also made a 1260, which I was lucky to be given a bottle.  I’m kind of saving that one.

Rogue Imperial IPA is also a good one if you can get past the cost of the ceramic bottle.  At $15 for the bottle, it’s a bit pricey, and honestly, not worth the price.  However, it’s a great double IPA.  The beer is nice and hoppy, but has a great malt backbone to it.  You might be best trying to find this on tap somewhere (Doherty’s East Ave in the Bucket had it on tap for a while).

The last, but certainly not least, of the recent double IPAs is Smuttynose Big A.  Holy crap!  This is probably the single best double IPA I have had.  I enjoyed this far better than Ruination, Hercules, and even YuleSmith (though I haven’t had the summer YuleSmith, meaning I haven’t had a fresh YuleSmith).  This one has all the hops the west coast DIPAs wish they had, and it came from 2 states north of here.  This one is a must have, though it sells out fast when they do release it.

Being October, I have had a bunch of Oktoberfests, Harvest Ales, and Pumpkin Ales lately.  I’ll mention some of those.  Nikki’s just did 3 weeks of Oktoberfests and Pumpkin Ales.  Here’s the best of those, some of which I bought.  I’ll start with Pumpkin Ales because I tend not to like them.  The only one at the Nikki’s tasting I really liked was Wolaver’s Will Stevens’ Pumpkin Ale, which seems to be sold out now.  It wasn’t overly spiced and had a nice hops flavor to it.  It was just right.  The best Pumpkin Ale I have ever had was Schlafly from St. Louis.  Susan was nice enough to bring back a bunch of beer for me from her trip out there.  Schlafly Pumpkin Ale is the single best Pumpkin Ale I have ever had.  It was all around perfect.

Now, the Oktoberfests… The best is still Ayinger Oktober Fest-Marzen.  This beer is a perfect German Oktoberfest.  Paulaner and Hacker-Pschorr also have great Oktoberfests that are actually German.  I don’t even know how to describe the flavor.  It’s crisp, clean, and flavorful.  Of the Americans, the best I’ve had are Brooklyn Oktoberfest, Clipper City Marz-Hon, and Wachusett Octoberfest.  They’re all similar in style, though the order I listed is the order of my preference.

Of the autumn/harvest ales, my favorite is Gritty’s Halloween Ale.  It’s an ESB and absolutely fantastic (go figure, their Best Bitter is also awesome).  It’s got that perfect flavor for the fall weather.  It just goes with the fall foliage for some reason.  Long Trail Harvest Ale is another good one.  This is a nice brown ale.  It’s easy drinking and has a good flavor to it.  It’s supposedly made from all Vermont ingredients, though I don’t know if they actually got the hops from up there.  Finally, there’s the Woodstock Inn Autumn Brew.  This one is brewed with cinnamon and nutmeg.  I don’t normally like beers with a lot of cinnamon in them (like Harpoon’s Winter Warmer).  However, this one is actually quite tasty for a beer with those spices.  It’s also worth a try.

And now some one off’s.  Continuing with the Schlafly thing, Susan was nice enough to get me 2 bottles of their Dry Hopped American Pale Ale.  This one is fantastic.  The dry hopping gave it a nice floral aroma.  It has a nice floral hop flavor to it as well and then goes into the pine and grapefruit flavors as it warms up a bit.  It’s a fantastic APA.

I decided to open my bottle of Russian River Damnation while watching and helping some friends brew an ESB.  I’m not normally a big Belgian Golden Ale fan.  However, this beer is probably my favorite of the bunch.  It’s absolutely perfect in my opinion.  It has a good amount of carbonation, but not too much.  It has a nice malt flavor with just the right amount of hops.  It’s sweet, dry, and crisp all at once.  I wish I could get their beers on this side of the country.

And finally, last but not least, probably the single most talked about new pale/amber ale on the market.  I got to try the Budweiser American Ale, and I have to say that I’m very impressed.  It’s nothing special, but it’s solid.  It’s a good pale/amber ale.  It has a nice body, which isn’t thin.  It has a good flavor of hops and malt.  And the best part it, it’s very accessible by people new to craft beer, while having a brand that’s familiar to them.  I think this will be the next gateway beer for many people.  I can see myself buying it for friends and family who prefer lighter beers.  I see myself giving it to people new to the craft beer scene.  I see myself drinking it when I want something cheap or if it’s the only thing a bar has (I drink other stuff if they don’t have any craft beer).

Thus concludes my recent beer thoughts.  I’ll try to keep up from now on, though you never know what might happen.  I apologize for the long post, but this had to get written.  I have even more that I didn’t write about.  If I added those, it would be about 3 times as long.

Review: Cafe 412

Last night, after spending a couple hours at Nikki’s for the Thursday night beer tasting, I headed over to Cafe 412 at the suggestion of Mike (the beer guy and owner of Nikki’s).  I had known of the existence of this bar/restaurant, working for Providence College and all.  One of my former student employees, Jenny, had talked about this bar quite a bit as I believe she is friends with the owner.  So we headed over to this little bar on Douglas Ave and walked inside.  It was about 9:00 pm and the bar was completely empty.  It’s a small room with a U shaped bar and a couple of bar-height tables around the edge.  There’s a little nook with an ATM machine (that is “free”, in that they’ll take a dollar off your purchase for using it and paying the dollar fee) and a bathroom in the back corner.  In the middle of the bar are the taps and a row of bottles beneath displaying the beer.  There are 2 chalkboards hanging on the walls on either side of the bar displaying the beer list.  Behind the bar is a big reebar (sp?) rack to hold wine bottles with a neat arch made of tab handles for various beers.

The beer selection last night was pretty impressive, especially considering this is a college bar.  They had the following on draft:

  • Allagash White
  • Stone Ruination
  • St. Bernardus Abt 12
  • Victory Prima Pils
  • Ipswich Ale
  • Rogue Dead Guy Ale
  • Left Hand Milk Stout
  • Flying Dog In Heat Wheat
  • North Coast Red Seal Ale
  • Thirsty Dog Hoppus Maximus

In addition to that, they also had one tap that wasn’t being used.  Their bottle list was a little less impressive, though the standouts were Haverhill Leatherlips IPA and Whittier White, Long Trail Double Bag, Samuel Smith Oatmeal Stout, Thirsty Dog Siberian Night, and Left Hand Sawtooth Ale.  There were probably about 25-30 bottled beers in total.   The beer was served colder than what would be ideal, but with a little time, it warmed up.  The Abt 12 was served in a St. Bernardus chalice, which was a nice touch.

Our waitress, Audrey, was fantastic.  She didn’t know a whole lot about the beers, but she seemed very willing to learn, and had informed us she was planning a trip to Nikki’s to mix her own 6 pack this weekend.  We also ordered some food.  I had heard their pizzas are really good.  Those who told me weren’t lying.  It’s a grilled flatbread pizza.  I got a margarita (fresh tomato and basil) on their whole wheat crust.  It was awesome, rivaling Bob and Timmy’s (though this was a little different from Bob and Timmy’s grilled pizza).  Everyone else also seemed to enjoy their meals (I don’t remember what people got, other than Susan who got nachos that looked fantastic).  We left around 11:30 and there were still only a few other people in the place.  I’m going to assume that because they actually card, it’s not a big hot spot for the students.

If you’re looking for a great low key bar in Providence that serves great food, Cafe 412 is worth a visit.  The beer selection, while not over-the-top, is great, the food is awesome, and the service is fantastic.  Check it out, have a beer or two, and enjoy their awesome prices (my pint of Ruination was $4 and the Abt 12 was $5).  Chatting with the waitress, it sounded like the owner wasn’t too sure how much longer he’d be able to carry some of the beers because they’re not big sellers and because of their high price.  We actually suggested to her that the owner should raise his prices on some of these beers (Ruination usually goes for $5-6 for a 10-12 oz. pour and Abt 12 is usually around $7-8 for a smaller pour as they filled it above the fill line on the glass).  I’ll definitely be going back, especially if I end up moving back to the neighborhood.

Doherty’s East Ave. Irish Pub

Susan and I decided to check out Doherty’s East Ave. Irish Pub last night after hearing about it from some our beer buddies and reading some of the reviews on BA.  All I have to say is “Wow!”  The place is very unassuming… well, not true.  It’s very assuming.  It looks like a dive sports bar that serves nothing but light beer (though the big “Firkin Wednesdays” sign on the back of the building kind of gives it away).  The inside has all sorts of random stuff on the walls from sports stuff (lots of Red Sox crap) to beer stuff to music stuff, as well as a bunch of local stuff.  In front is the bar area, which was packed with people.  The back has a bunch of tables and is more like a restaurant (and quieter), though there was a projector showing the Mets game last night.

The beer menu is the placemat.  The front has a list of what’s on tap (looked to be 30-40 taps), along with their firkin tapping schedule.  On either side is the new stuff (bottles and draft) and the stuff that’s almost gone (again, bottles and draft).  I thought that was a nice touch.  The back had the bottle list, which I would put at over 100.  The majority of the beer was craft beer.  In fact, aside from a few bigger imports (like Guinness), the draft beer was all craft beer.  I ordered a Rogue Imperial IPA and Susan got the summer Odd Notion from Magic Hat (the grapefruit sour ale we tried at the brewery).

The food menu was impressive and had a wide range of stuff from traditional pub fare to some interesting pasta dishes and a bunch of wraps.  I ordered the Rasta Pasta, which was basically a Caribbean-style pasta dish with jerk chicken and a chipotle sauce.  It had quite the kick.  Susan got the Pasta Jordan, which was basically a Bolognese style pasta dish.  Both came with garlic bread.  The portions were huge, but the food was excellent.  While we were waiting for the food, the waitress brought us some corn muffins, which were also really good.

If you’re in the Providence-Pawtucket area, check out Doherty’s.  It’s worth a stop and, in my opinion, the best beer bar in the state.  Even if they don’t have all the Belgian beers that Track 84 does, they got the food (and I’m biased towards the crazy American beers anyway).