Fellow beer blogger, Josh from Lost in the Beer Aisle, recently reviewed Founders’ Kentucky Breakfast Stout. Before he got to the actual review, he gave a little rant on rare beers. I commented on his post, but figured I should probably write it a bit better and go deeper into my thoughts. So here I am wondering if rare beers are actually good for the craft beer industry or could they cause problems for the industry. I may not actually answer the question. I’m more thinking out loud and looking to start a discussion. Continue reading Are Rare/Hyped Beers Good for Craft Beer?
In the beer community you often hear the mantra “Support your local breweries, drink local beer”. Well, what exactly does “local” mean? It has different meanings depending on who you ask, but that doesn’t mean that only one answer is correct. So… what is local?
Here in Rhode Island, we get beer from all over the country world. Most of it comes from the US. We get a lot from Europe, and even some from as far away as Japan. I’m not talking about beer that’s actually brewed in the US under license from foreign breweries. I’m talking about actually importing the final product from these other countries. It travels pretty far. Most beer geeks (I prefer the term geek) will seek out the best beer regardless of how far it traveled. Many prefer to support their local breweries. That’s where this question of “what is local?” comes into play.
Rhode Island is a small state. In fact, it’s the smallest state. We have four brewpubs and one production brewery. The beer to come out of these places is local beer for us. But being as small as we are, we are very close to many other breweries. Local has many meanings. It can mean in the town, in the county, or in the state. Well, New England states tend to be small. Maine is our only exception, though it’s nothing compared to some of the states west of the Mississippi River. New England has a very strong regional feel to it. When it comes to beer, at least in Rhode Island, local does not mean in the same state. We have to branch out to reach more beer than the five beer producers in this state. Once you add in Massachusetts, you add several more breweries and a whole bunch of brewpubs. Tossing in Connecticut adds in even more. These are all within about a 3 hour drive from most of Rhode Island. I’m not going to stop there, though. Local to me is anything produced in the six New England states. This adds in a ton of breweries from Vermont, Maine, and New Hampshire, all of which have several breweries. The reason all of these breweries are local is because they are all within a relatively short drive, a drive that would keep you within many of the larger states out west.
The larger western states might have a different definition of local. They might make it a radius from their location. They might consider it anything within the same county or state. I tend not to think of local in terms of a radius. The biggest reason for that is because of the ocean. While Southampton might be pretty close to RI as the bird flies, it’s not quite as easy to get to as some places farther away in northern New England. This differs from the western states because there’s no ocean between you and the next state. A radius makes more sense. My definition most likely differs from that of people from a place like Vermont where they have an abundance of breweries all over the state. It probably differs from someone from Boston or Portland, ME where there are multiple breweries right in town. Ultimately, local has a different meaning for each person, but it need not mean only beer from your state/county/town.
Let’s consider something else – the purpose of local. Local is used in terms of environmentalism and economics. With environmentalism, it’s used as a way to reduce pollution of trucking goods all over the place. Your “carbon footprint” is lowered by consuming local goods. With economics, it’s stimulating the economy of your location, whether that be town, state, or region. The reason I bring this up is that with beer, it tends to be considered in terms of economics. Drinking local beer supports the local economy and breweries in your local area. It raises an interesting question when it comes to contract brewed beers, such as Narragansett. The company is located in Providence. The money comes into Providence. The beer is brewed in Rochester, NY. Is it local? In terms of economics, yes. In terms of environmentalism, no. Would I consider it local as far as beer is concerned? Most definitely.
No matter how you define “local” when it comes to beer, support your local breweries. They may not be the best breweries or make the most amazing beer, but they are still your local breweries. Show pride in your locale, whatever that may be, and drink local beer. For me, that means drinking a Harpoon, a Smuttynose, or a Long Trail. It means drinking a Newport Storm, an Allagash, or a Berkshire. It means that I support New England beer. It means that when I travel, I try to drink the local beers for that area by visiting a brewpub or ordering the local beer. And if I don’t know what the local beer is, I ask. When asked what I’d like to drink, I’ll ask “what’s local and good?” The waiter or bartender usually knows.
I’ll be in Seattle and Bellingham, WA in June, and I’ll definitely be drinking. So… What’s local and good?
I finally made it to my first real beer festival (though I suppose it’d be the second after Julio’s Springfest, which was free and had limited sampling). I finally had a GIBF I could attend without something else coming up and getting in the way. I only attended the first session. We started our day later than we had planned, but had a good sized breakfast and then headed downtown. We got in line right around 11:45 and met up with a couple friends in line. Because we were there over an hour before the start, we spent a lot of time sitting there, but it was worth it. There were a ton of people buying tickets at the ticket booth before getting in line. I had my tickets waiting at the will call booth, which had no line. Within the next half hour after arriving, the line filled up pretty quickly. Being near the front, we were able to avoid lines at several tables after they let us in, but that didn’t last long.
The beer fest is setup kind of odd with breweries and other vendors mixed in with each other. I would have preferred to have seen all the breweries together and the random other vendors in their own section. I’ll go into the other vendors after I get through the beer.
To make the beer a bit easier, here’s the breweries we hit and what we drank (in no particular order, and I’m sure I’ve forgotten some).
- Trinity Brewhouse – Imperial Brown Ale, Scotch Ale
- Blackstone Valley Brewing Supplies (a homebrew shop serving homebrews) – Barrel Aged Scottish Ale (cask), Porter (cask), ESB (cask), Irish Stout, English IPA, Altbier
- St. John’s Brewers – Virgin Islands Mango Pale Ale
- Gardner Ale House – Oktoberfest, Chocolate Porter
- Milly’s Tavern – Porter, Pumpkin Ale
- Woodchuck – Oak Aged Cider, Dark and Dry Cider
- Harpoon – 100 Barrel Series Rauchfetzen
- Saranac – Imperial Stout, Imperial IPA, Root Beer (non-alcoholic)
- Paper City – Batch 108 Coffee Stout, Cabot Street Wheat
- Watch City – Beejesus BPA, Bombed Blondeshelle Tripel, Kingpin Imperial Stout
- Brooklyn Brewery – Local 1, Black Chocolate Stout
- Newport Storm – Rum Barrel Oktoberfest
- Offshore Ales – Nutbrown Ale, Hop Goddess
- Pennichuck – The Big O Oktoberfest, Wassail Lager (cask)
- Woodstock Inn & Brewery – Autumn Brew, Pemi Pale Ale
- Shipyard – Barleywine
- Olde Burnside – Ten Penny Ale, Dirty Penny Ale
- Otter Creek – Wolavers IPA, Winter Ale
- Haverhill Brewery – HaverAle, Eve’s Apple Ale
- Rapscallion – Blessing, Honey
- Sierra Nevada – Anniversary Ale
- Spaten – Optimator
- Berkshire Brewing – Cabin Fever
- B&C Liquors (a store I believe) – Belhaven Scottish Ale
Most of those beers represent beers I have never tried. My goal was to drink lots of beer that I’ve never had before (or can’t get). I accomplished that, though I did have some beers I’ve had in the past. The standout breweries were Watch City, Paper City, Gardner Ale House, and, even though it’s technically not a brewery, Blackstone Valley. My favorite beers of the night were Cabin Fever, Gardner’s Chocolate Porter, everything I tried from Watch City, Shipyard’s Barleywine, and pretty much everything from Blackstone Valley. Of course, I passed on some favorites while going booth to booth, but I was trying to avoid getting too drunk (and in that case, I was successful as I was not drunk). The only brewery I had wanted to hit, but missed because we never walked by them in our 3.5 hours there, was Buzzard’s Bay. I’ll have to plan a brewery trip some weekend.
In the course of the afternoon, we stopped by some other booths. The Cabot Creamery booth was a nice break from beer and I love their cheese. A company called Gerb’s Pumpkin Seeds had some good pumpkin seeds (I liked the roasted red pepper ones). We got some food from Jersey Mike’s and Pizza Pie-er with a donation to the RI Food Bank (or something like that). And we spent a lot of time (and money) at the Yankee Brew News table, mainly because we knew the people there (and bought 2 shirts a piece).
What I didn’t like… intermingled with the beer tables were Skoal, Gina’s Cigars, Port-o-pong (beer pong stuff), some random beer-related tshirt booths, the food I mentioned before, Capitol Billiards, HJY radio, and a basement finishing company (that was the only real oddball). While I can understand having some of these places there (especially the food), I feel like they should have been place elsewhere in their own area. Keep all the breweries together, put all the beer-related stuff nearby (Ale Street News and Yankee Brew News, for example), but put everything else somewhere else. It was a distraction from the beer, which is what this show should have been about.
I also didn’t like the fact that there was a lot of empty space. This could be a real first class beer event in our little state. There was a row of port-o-johns on one wall, but no beer tables facing them even though there was a ton of space. There were also some rows of booths that could have been extended. This could have been done if more breweries were present. I was disappointed that Mayflower Brewing wasn’t present, even though they were listed on the website. The other disappointment is that breweries can enter their beers in the competition without actually being present at the show. It would have been nice to try the beers that were announced as winners, but some of them weren’t there. There were also a lot of “macros” present… Coors, Miller, Corona, Presidente, Diageo (Guinness)… and they all had some crazy games, causing the frat-ish boys to all yell, causing everyone else to yell. That was a bit obnoxious. Finally, the lines were all 20-30 people deep at the height of the show. More breweries means shorter lines. Shorter lines means easier access to the beer.
Overall, I enjoyed myself. I got to try a lot of beer that I wouldn’t normally be able to try. I was able to try a bunch of beer that I will likely now look for in my local liquor stores. Finally, I got to hang out with a bunch of friends and chat beer with the reps and brewers. It was a fun day, though we were exhausted and felt like it was much later when we got home. Next year, I’m going to see if I can be a judge. It’ll require me taking a day off from work, but I’d get into the fest for free and take a more active part in the beer world.