Recently, Rhode Island has seen a couple breweries pulling distribution out of the state. This happens somewhat regularly, but it’s interesting to look at the specific breweries that do it and their reasons for doing it. While my last post was about breweries being bought up by larger breweries/companies or merging with other small breweries, this one is going to take on those who remain independent, but are still growing in both popularity and brewing capacity. Continue reading Brewery Growing Pains
Fellow beer blogger, Josh from Lost in the Beer Aisle, recently reviewed Founders’ Kentucky Breakfast Stout. Before he got to the actual review, he gave a little rant on rare beers. I commented on his post, but figured I should probably write it a bit better and go deeper into my thoughts. So here I am wondering if rare beers are actually good for the craft beer industry or could they cause problems for the industry. I may not actually answer the question. I’m more thinking out loud and looking to start a discussion. Continue reading Are Rare/Hyped Beers Good for Craft Beer?