After our Sunday River trip, we headed down to Brunswick, ME for the night to visit The Lion’s Pride, the newest restaurant owned by Chris and Jen Lively of Ebenezer’s fame. If you like beer and you live in New England (or anywhere really) and you haven’t been to Ebenezer’s, you need to get there… NOW. Of course their hours during the winter are funny, being only open on the weekend, likely due to their seriously remote location. This is why we decided to go to The Lion’s Pride. They’re open every night of the week.
While Ebenezer’s has a small middle of nowhere pub feel to it, The Lion’s Pride has a more urbane feel. Aside from that difference, they’re very much the same. The staff at both restaurants are fantastic. The food is to die for. And the beer… it’s world class. They’re both known for their steak tips, using the same recipe at each and getting their beef from the same local farm. This is what I ordered. And, as expected, they were absolutely amazing. Whatever they use as a marinade is just mouth watering. Susan got the seafood scampi, which said it came with lobster, mussels, shrimp, and scallops. We weren’t expecting much in the way of big hunks of seafood, but on top of the huge mount of pasta was a huge mound of seafood, including a ton of lobster. I ate my whole meal, but Susan brought hers home. It fed both of us that second night. Prior to our meals, we were brought a small loaf of bread, which was amazing. I think it was a molasses oatmeal bread or something like that. I honestly don’t remember, but it was darker and very tasty.
Now the beer… being indecisive, we ordered a couple flights. They had a taplist of something like 25 different beers, all amazing. This made the choice difficult and the option of getting a flight much more attractive. Our first flight of six beers consisted of the following.
- Smuttynose G-Bock
- De Struise Pannepot
- Cuvee de Jacobins
- Dogfish Head Olde School Barleywine
- Biere de Boucanier
- Harviestoun Bitter and Twisted
The Smutty was a great beer, classified as a doppelbock. It was sweeter and quite tasty. Cuvee de Jacobins is a Flanders red ale (or a sour red). The difference is that it’s far more tart than most in the style. In fact, it bordered on being a lambic, in my opinion. Pannepot is a spiced Belgian ale, similar to a spiced quadrupel. It’s tasty, but not my favorite (though I’ve heard it’s excellent aged). The Olde School wasn’t as good as I had hoped. It was hoppier, but not hoppy. The malt profile seemed lacking. I expected more depth to the beer. Bitter and Twisted is a traditional English IPA. It was nice and malty with a touch of hops. It’s very easy drinking. Finally, Biere de Boucanier is a Belgian strong pale ale. I wasn’t overly impressed by it, but it was still good (I’m not the biggest Belgian pale ale fan).
Because there was still so much beer left on the list that I had to try, I ordered a partial flight when we finished the first. That one consisted of:
- Smuttynose Oak Aged Maibock
- Allagash Interlude
- Koningshoeven Quad
- Bayrischer Berlinerweiss
The Berlinerweiss was ordered straight up. In Germany, they’ll add a shot of flavor to it, like raspberry or apple. We wanted the pure unadulterated beer. It’s a very light, easy drinking wheat beer with a tart finish. It’s a very refreshing beer. I wasn’t impressed with the Quad, which was surprising as I enjoy it from the bottle. Perhaps the difference was being on tap. I actually have bottle of that in my basement from 2006 that I need to drink. I’ve heard that those bottles had something wrong with them, but I guess we’ll find out when I open it. Interlude is a different type of beer. I think Allagash was going for a saison, but ended up infecting it by accident the first time they made it. It gave the beer a slight hint of funky tartness. It’s an excellent beer as always. My favorite beer of the night, however, was the Oak Aged Maibock. I don’t know what kind of oak barrels Smuttynose used, but I was expecting a big bourbon flavor as with many oak aged beers. This one, however, was very different. The oak gave the beer a nutty maple flavor that I was not expecting. It tasted almost like maple walnut ice cream. It was a superb beer, and, as a big fan of everything maple, easily my favorite.
The waiter we had, Jon, was excellent. He brought us a complimentary glass of the Cuvee de Jacobins as dessert. He knew his beer, as did the other two people working there that night. I was very impressed by their beer expertise, though I shouldn’t have expected anything less. We chatted with them all for a bit before we left. Even though they closed up right after we left (at 9:30 pm), they weren’t in a rush to get us out of there.
Finally, I want to comment on the pricing. Our bill came out to almost $90 for our two meals and the two flights of beer. The way they do the flights is give you basically a half pour for half the price. They fill up large tasting glasses, which are probably about 5 or 6 ounces each. Our beer came out to just about $40, not including tip or the complimentary beer. My meal was the cheaper (I didn’t have lobster in it). Susan’s meal cost $27, but for the amount of food, especially the amount of high quality seafood, it was well worth the price. I am not one to enjoy spending a large amount of money going out to dinner. The food and beer at this place is well worth every penny. In fact, I would dare you to compare the quality of the food with any top quality restaurants in a major metropolitan area. The food matches the quality of some of the best restaurants here in Providence – a city known for it’s culinary masters.