It’s been 2 weeks since I brewed my Sugar Shack Porter, my 8th batch of homebrew. It’s a maple porter, if you didn’t get the reference. I used a quart of Vermont Grade B syrup in the boil for this one. I just racked it to the secondary. After brewing, my original gravity came out 10 points high at 1.076. When I checked my gravity today, it was exactly what it was supposed to be at 1.019. Instead of being just over 6% ABV, it’s going to be about 7.5% ABV. I don’t have a problem with that. Continue reading Sugar Shack Porter
Last Thursday, I went to the Roots Cafe on Westminster Street in Providence to check out a free show that Scott Murawski announced on Twitter that day (though apparently, it was known before then). Roots Cafe has only been open for a month or two, so I got double the excitement in seeing a new bar/restaurant/venue in town and also checking out some live music. Continue reading Jazz Jam at Roots Cafe
I’ve had the opportunity to try some new (to me) beers lately. Here’s a quick rundown of what I tried (anyone who reads my twitter feed saw the long list of beers I had last night). Continue reading Tried Some New Beers
Recently, Rhode Island has seen a couple breweries pulling distribution out of the state. This happens somewhat regularly, but it’s interesting to look at the specific breweries that do it and their reasons for doing it. While my last post was about breweries being bought up by larger breweries/companies or merging with other small breweries, this one is going to take on those who remain independent, but are still growing in both popularity and brewing capacity. Continue reading Brewery Growing Pains
Earlier this week (or maybe it was last week, I don’t remember), the beer world was abuzz with the news the Anheuser-Busch/InBev had an agreement to buy Goose Island (the brewpubs were not part of the deal). Commentaries are split between this being a good thing, this being a bad thing, and not having an opinion until we see what happens. Here’s my take on this particular deal and on brewery mergers and buy-outs in general. Continue reading Thoughts on Brewery Buy-outs and Mergers
Fellow beer blogger, Josh from Lost in the Beer Aisle, recently reviewed Founders’ Kentucky Breakfast Stout. Before he got to the actual review, he gave a little rant on rare beers. I commented on his post, but figured I should probably write it a bit better and go deeper into my thoughts. So here I am wondering if rare beers are actually good for the craft beer industry or could they cause problems for the industry. I may not actually answer the question. I’m more thinking out loud and looking to start a discussion. Continue reading Are Rare/Hyped Beers Good for Craft Beer?
Last year I wrote a couple posts regarding St. Patrick’s Day. I’m not a fan of this day for a few reasons that I won’t bother going into because it really doesn’t matter. This year, I’m writing to ask you to drink better beer, not only today, but everyday. Continue reading Drink Better Beer (today and everyday)
This post was written as a guest review for Lost in the Beer Aisle. I met the writer, Josh, through Twitter a while ago. We’ve been chatting about beer and he had asked me several times to write a guest review for him. Well, I finally got around to doing it (I tend not to write beer reviews as I prefer to just drink the beer). It was fun reviewing a beer again. I’ll have to do more of these. Anyway, you can catch Josh on Twitter as @Lost_in_beer. Now onto the review… Continue reading Berkshire Czech Pilsner Review
I shouldn’t have to even write any of this, but I think it needs to be said. I’ve been drinking beer for quite some time now. I wasn’t one of those people who started off with the flavorless yellow beer known to most people as American Macro (though Beer Advocate politically correctly changed it to “adjunct”) Lager. I actually started off drinking Sam Adams and Pete’s Wicked back when Pete’s was independent and an excellent brewery (I do miss them, they made a killer brown ale). I would occasionally drink the cheap stuff when I was at parties and that’s all there was. Then I switched to a phase of my life where I would refuse beer if it wasn’t craft. I’m now at the point where I just want beer and will drink it. Continue reading Don’t Compromise on the Beer
Magic Hat is one of those breweries that craft beer lovers love to hate on. I can’t figure out why other than that they don’t like some of their more mainstream beers. You know what? Forget those people. Ignore those people. Magic Hat is a talented, if a bit quirky, brewery. One need not go further than the brewery to see for themselves. While the majority of their beers may not be the best of the best, they are, at the very least, unique.
Craft beer lovers rejoiced when they announced the return of their IPA, Blind Faith. This beer is an excellent example of just how talented the brewers at Magic Hat are. It’s an excellent IPA that I would stack up against some of the most popular (be warned: it’s not “west coast style”, but an IPA doesn’t need to be to be excellent). It’s a very balanced, yet hop-forward beer. It’s closer to an amber ale in color, with a nice body that neither too thin nor too thick.
Anyway, I suggest everyone who likes good beer try this one. It’s not mind blowing or life changing, but it’s definitely an excellent solid IPA. And stop hating on Magic Hat. While I agree with most people that they need to stop discontinuing some of their best beer (Blind Faith, Jinx, Fat Angel, etc.), I disagree that they’re not a good brewery. They’ve been churning out #9 for quite some time and people still love it, even if it’s not a particular favorite of mine. Give Blind Faith a chance. You won’t be disappointed.