I just wanted to link to this article from the Wall St. Journal on lambics. Lambics make up some of my favorite beers. I love the sour, musty, and funky flavors.
Tracking an Ancient Belgian Beer [wsj.com]
There’s also a great video to go along with the article.
I want to go to Belgium.
You have to decide, do you want to start a brewpub or go to Belgium.
The answer to that question is Yes.