Daily Archives: April 17, 2008

Crunch Berries and Mead

I went to Nikki’s tasting tonight, which was mead, something I’ve never had before and will likely never try again.  I always try everything at least once and this was that once.  Mead is basically honey wine.  It’s high in … Continue reading

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Killer Penguin

Last night I cracked open my bottle of Boulder’s Killer Penguin, vintage 2007.  I had this once before at a tasting and enjoyed it.  Last night, I wasn’t quite as impressed.  It poured a deep amber with nice red hues.  … Continue reading

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