Archive for March 25th, 2008

Wal-Mart vs. The Record Labels

Anyone who knows me knows I’m old school and still buy music CDs (my collection at the time of this article is about 415 albums, some double, some triple, and some boxed sets, and that doesn’t include burned bootlegs, which is probably another 200-300 discs) and not digital music files (such as MP3s).  The reason I do this is because I want to be able to do what I want with my music, I want the higher quality of the CD rather than a compressed audio file, and, honestly, I like the liner notes and being able to look at a physical collection of music.  However, I don’t buy CDs very often anymore because they’re expensive.  At $15-18 for a single CD, it’s not cheap (granted, I spend that amount on beer every week, but I like my beer).  While I prefer new CDs (they’re nice, no scratches, and the whole package is in good condition), I have started buying a lot of used CDs from Newbury Comics.  They’re a lot cheaper (especially the super cheap section at the one in the Providence Place Mall where they’re $3 each) and the money doesn’t go to the record companies, preventing me from feeling like I should boycott major label music (which I do on the new CDs I buy.  Wal-Mart (of all retailers) is looking to change all of this.

Wal-Mart is the largest retailer of music in the country, accounting for about 20% of major label record sales.  They currently sell CDs at a loss because they want people in their stores buying other things (disclaimer: I think Wal-Mart’s business practices are unethical and the company should be boycotted, which I do).  They know people don’t want to spend more than $10 on a CD, and they’re 100% correct.  Why do you think people have turned to illegally downloading music?  The answer is simple - they can’t afford to buy it.  Wal-Mart knows this and has supposedly threatened to take music off their shelves and replace it with something they can make money on.  The labels know this will hurt them immensely and will do what Wal-Mart wants, but not without a fight.

This is all from an article in Rolling Stone entitled (you guessed it) “Wal-Mart wants $10 CDs“.  The article is definitely worth a read for a little insight into the music industry and why music costs what it does.  I’m all for lowering the price of the CD, but not at the expense of the artist… instead at the expense of the label.  Here’s a breakdown of where the money goes from a $15.99 CD taken from that article:

This breakdown of the cost of a typical major-label release by the independent market-research firm Almighty Institute of Music Retail shows where the money goes for a new album with a list price of $15.99.

$0.17 Musicians’ unions
$0.80 Packaging/manufacturing
$0.82 Publishing royalties
$0.80 Retail profit
$0.90 Distribution
$1.60 Artists’ royalties
$1.70 Label profit
$2.40 Marketing/promotion
$2.91 Label overhead
$3.89 Retail overhead

As you can see, the actual cost of making the CD itself is minuscule.  The artists’ share is only slightly more.  The rest goes to some other questionable accounts (publishers, labels, promoters, unions, etc.).  With the internet, there is no reason artists need major labels to get a large audience unless they want to be quickly throw into the spotlight and get tons of radio play.  If your music is good, you can go indie and still get a good-sized audience and sometimes even make a living off it.  There’s a lot to be said about word of mouth and grass roots marketing of music.

Anyway, if you have any interest in the music industry, this article is a major eye opener.  I found it on Slashdot.

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SBC Restaurant & Brewery - Branford

On Saturday night, Susan and I went to SBC Restaurant & Brewery for dinner. I had heard a while back that Branford got a brewpub. It turns out that this is it. SBC stands for Southport Brewing Co. The original is a brewpub in Southport, CT (a second of Bridgeport next to Westport, I think or maybe it’s the other way around). I had gone there for dinner once several years ago, though I don’t remember getting beer (the person I would have gone with wasn’t old enough to drink).

The restaurant is pretty sparsely furnished and doesn’t really seem to have any kind of vibe to it. The outside looks pretty bland, like any chain restaurant and the inside doesn’t have a lot going on. It lacks “personality”. I had wanted to try it for the beer (being a brewpub in my hometown) and we wanted to check it out for Susan’s bachelorette party.

They have a beer menu on the table that divides their beer into 3 tiers. The first is lighter stuff, designed for people who drink stuff like Bud or Bud Light (or any similar macro). The second gets a bit darker and less accessible and includes their IPA, a Brown Ale, a Pilsner, and an Irish Red. The third tier is darker beers - a stout, a porter, and an English Pale Ale (which I would probably swap with the IPA for which tier they belong to). They had a total of about 10 of their own beers on tap. I have this thing about always trying a brewpub’s IPA, and I wanted to try their stout. I ordered the stout first. It reminded me of Beamish. It wasn’t all that full bodied, not on a nitro tap that I could tell, but had a nice roasted flavor to it. It wasn’t anything spectacular, but it wasn’t bad either. I had the IPA second. This was disappointing. It was malty, but also hoppy. It lacked any real character. I’ve had American Pale Ales that have more hops than this, but it wasn’t an English IPA either. It just didn’t know what it was trying to be.

So the beer was a little disappointing, but for those unadventurous types, they also had several commercial beers on tap as well (I have no idea if they also had bottled beer or not, but there were a couple guys drinking beer from bottles outside when we left, I think it was Bud Light). This was very different to me from a brewpub. Most brewpubs only serve their own beer. Part of me also wonders if the beer is actually brewed here or if it’s brewed in Southport and shipped to their other restaurants. They had tanks in random places with hoses hanging off of them, but one of them was just behind this low, knee high wall near the entrance and the others were on a platform above the bar. It didn’t seem like good places for the tanks. So I’m curious about that.

The food wasn’t spectacular. I ordered the BBQ ribs. They were cooked well, but the sauce lacked any “zing”. It was supposedly made with their IPA, which to me would make it a little spicy, but it was sweet and kind of bland. The coleslaw and mashed potatoes that came with it were good though. Susan got the trout special and she liked it. The risotto that came with it was really good and the vegetables were cooked perfectly (usually mixed veggies come out mushy). I didn’t try her fish at all. They also gave us bread and butter to start, which was good.

All in all, it wasn’t bad, but it wasn’t anything special either. I’d go back because it is a brewpub in my hometown and I’ll have to try their other beers and just get a burger to see how that is.

Branford does have a history of brewing. Back when I was younger, I think it was when I was in high school, a couple wanted to open a brewpub in the center of Branford. They had a company called Indian Neck Brewing (New York Times article) and made beer at home (I imagine they were just homebrewers who wanted to start a brewpub). Now, if you don’t know the town at all, Branford is a suburb of New Haven and it’s quite suburban. The center of town is actually a nice little urban village and a truly 100% walkable neighborhood where you can walk to get all the necessities (something Providence really lacks). It’s currently filled with small cute shops and a couple restaurants. This brewpub would have been a perfect fit and probably would have made a killing there. It could have possibly transformed the town center into a pretty happening place after hours. Instead, a restaurant and building owner in the center of town sued because he feared that his tenants wouldn’t find parking and would leave (me thinks he feared the competition, as the store owners were hoping this would happen). Branford Center at night is pretty dead. There’s a few kids hanging out on the town green and some people going to Ben and Jerry’s for ice cream, but that’s it, except when there’s a concert on the green or during the Branford Festival weekend (held annually on Father’s Day weekend).  I would still like to see Indian Neck Brewing come to fruition, but I have a feeling they’ve abandoned their plans (considering it was 12 years ago).

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Irish Red, Stoudts, and Coast Wine & Spirits

This past weekend, I spent some time in Branford, CT visiting family for Easter.  While I was there, I managed to make it to a couple package stores.  The first, Wine Pirates, didn’t overly impress me, but my mother was forcing me to pick out some beer for her to buy for me for my Easter “basket” (yeah, I’m almost 30 and she still does that).  For lack of anything else, I grabbed a 6 pack of Sam Adams Irish Red.  After doing some more shopping, I wanted to head to Coastal Wine and Spirits as I heard they were getting a better selection of beer than they had when I lived in Branford (over 4 years ago).  I knew if anywhere in town had something I couldn’t get in Rhode Island, they would.  Sure enough, I spotted a bunch of beer from Stoudts Brewing Co.  Never having the chance to try in when I visited Susan in Philly (you either pay a whole lot in a bar/pizza place for a 6 pack or buy a whole case), I had to pick up a couple.  They had 2 beers that really interested me, Fat Dog Imperial Oatmeal Stout and a Double IPA.  I grabbed a 6 pack of each (and there were other beers I can’t get in RI, but I passed up on those).  Coastal is doing well with their beer selection.  There was a recent post on Beer Advocate about hiring a beer manager.  I imagine they’ll be expanding their beer selection in the near future.  Anyway, here are some reviews of the 3 beers I picked up in CT.

Sam Adams Irish Red pours a reddish amber color with a medium sized white head.  Smells mostly of malts, some caramel and probably some crystal malts.  There’s a slight note of hops added for some balance.  The beer is quite malty in flavor with a very slight hops bite that balances it out nicely.  Never really having been into this style, this is the first whole true Irish Red Ale I’ve had.  The beer is great.  It’s medium bodied, easy drinking, and an all around great beer.  I’m glad I decided to try it.  It’s another great beer from Sam Adams.

Stoudts Fat Dog pours a dark black color with a thin tan head the quickly runs away.  Smells of roasted and chocolate malts, though the aroma is not too strong.  Tastes of more of those roasted and chocolate malts along with a slight hint of hops.  It’s not as full bodied as I would prefer, but the body is just fine.  It’s very easy drinking and very smooth.  This is worth trying if you can find it.  I’m glad I picked it up (I picked this one so Susan wouldn’t get upset at me bringing back three 6 packs).

Stoudts Double IPA pours a pale amber color with a moderate white head.  Smells immediately of citrus and piney hops.  This is a sticky beer with a sweet malty taste followed immediately by the hops, though they’re not quite as in your face as I prefer.  It’s got a medium body, and, like I said, is sticky and oily in feel (not a bad thing).  It’s a fairly easy drinking Double IPA.  Again, I’m glad I picked this one up.  It’s worth trying, though I don’t think I’ll go for it again as there are plenty other Double IPAs that I prefer.

I also visited SBC Restaurant & Brewery while in Branford.  That deserves a post of its own.

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Baltic Porters

I’ve bought a few Baltic Porters lately.  We tried 2 of them so far.  Here’s my thoughts.

Victory’s Baltic Thunder, a much anticipated beer from a great brewery, pours a nice dark black/garnet color with a single finger light tan head.  Smells of nice roasted malts, a little chocolate and a hint of coffee.  I could tell just from the aroma this would be a great beer.  The taste was just as I expected, a nice roasted flavor with some chocolate and coffee mixed in.  The medium bodied beer is easy drinking, yet full of flavor.  This is basically an Imperial Stout Light.  It’s definitely a great beer and worth buying if you can.

Otter Creek’s Sea Otter from their World Tour collection poured a dark mahogany with a small light tan head.  This one, was lighter in everything than the Victory beer, but it was still good.  It smelled mostly of roasted malts and that’s really all I got from the taste.  That’s not a bad thing as this was a great beer from a local New England brewery, which happens to make one of my favorite porters (their Stovepipe Porter).  The body was somewhere between medium and light, and it was very easy drinking.  Being much less expensive, at about $3.50, than any of the other Baltic Porters I’ve seen in 22 oz. bombers, this one is definitely worth trying.

Next up will be my Smuttynose Baltic Porter, the third, and probably final, installment of my Baltic Porter reviews… since we’re moving into IPA season (w00t!).

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