Last night I had Young’s Oatmeal Stout. I wasn’t overly impressed by it, but it was still good and worth trying. Most oatmeal stouts I’ve had tend to be a bit creamy and smooth. This one was a bit on the bitter side and not quite as smooth as I expected (I was hoping it’d be similar to Samuel Smith’s Oatmeal Stout). Anyway, the beer poured a dark black color with ample carbonation and a thick light brown head (about 3 fingers thick). It smelled of roasted and chocolate malts. The flavor starts out with that roasted malt flavor and moves to a bitter chocolate/coffee flavor and ends with a slight hops bitterness. It was smooth, but not as smooth as I would have wanted. There seemed to be a bit too much carbonation in it. Regardless of that, though, the beer was still very drinkable. I would try it again, but not while expecting something super smooth and creamy.
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