Before I get into this beer, I want to give a huge shout out and thanks to Mike at Nikki’s Liquors. I went to the tasting there last night (it was Avery’s, I’ll write about some of those next), and as I usually do, bought a mix-a-six. Unfortunately, I have a hard time picking out beer and generally buy stuff that I’m comfortable with or that I really wanted to try. Last night, Mike basically picked out the whole thing for me. I had one of them tonight, it was excellent (more on that later).
The tasting was Avery Brewing Company from Colorado. I’ve had their IPA before on tap at Big City in Boston, but never the rest of their lineup. It started with their Belgian-style Witbier, White Rascal. That was alright, but nothing special. I’m not a huge Witbier fan, but it was more bearable than some of the others I’ve had (like Hoegaarden). Next was Redpoint Ale, an American Pale Ale. Again, nothing spectacular, but it was alright. Next up was 14′er ESB. That one was pretty good, though again, it wasn’t anything mind altering for an Extra Special Bitter. After that was the IPA. That’s a fairly solid, more accessible American IPA. It was hoppy, but not over the top. I moved to their Double IPA, Maharaja. This one was my favorite. It was nicely balanced. Mike had mentioned that they had it for about 3 months and it mellowed out since it first arrived. Following that, was Ellie’s Brown Ale, an English Brown Ale. That wasn’t anything special, didn’t have a whole lot of flavor (most have some sort of nutty flavor, this was very mild in flavor). Their Irish Dry Stout, Out of Bounds Stout, was next. This one was different. Most stouts have more of a malty character and are a bit sweeter, but this one played up the bitterness a bit more than usual. It was good because it was different, but I wasn’t a big fan. We then moved onto the bigger beers. Salvation was next, a Belgian-style Strong Pale Ale. I wasn’t overly impressed with this one. The flavor wasn’t anything spectacular, though you couldn’t tell that it was 9% ABV either. After that was The Reverend, a Quadrupel. This one was pretty good. You couldn’t tell it was 10% ABV, but the flavor was nice and fruity and malty. The last beer of the official tasting was Hog Heaven Barley Wine, an American Barley Wine. This one was a bit more bitter and hoppy than most Barley Wines, but it wasn’t quite as much of a hop bomb as Bigfoot. This was probably my favorite beer of the night. Of course, it wouldn’t be a tasting at Nikki’s without something special. Mike had opened a bottle of the Beast Grand Cru, a Belgian-style Strong Dark Ale. The word “strong,” here, is an understatement. This beer was powerful. It had a nice flavor up front, but when it hit the back of your throat, you felt the burn of the alcohol. This was no surprise at 16.42%! Amazingly, Susan seemed to really like this one.
As I mentioned above, my beer of the night was Weyerbacher’s Double Simcoe IPA. This one was good. Immediate floral notes hit the nose. I would’ve been happy just sitting smelling this beer all night… but that would’ve been a waste of good beer. There was also a piney scent to the beer as well, but mostly floral. The flavor was excellent. Up front was a slight malty sweetness, but that was overpowered by the hops. The hops had a floral, piney character to them. It was a different kind of hops flavor than I’m normally used to, but it was a good one. It was actually a very easy drinking Double IPA. If you’re a fan of hops, like me, you must try this beer. It was excellent. I haven’t been overly impressed by much of the Weyerbacher beers I’ve had, but this one was a definite two thumbs up. I couldn’t even tell it was 9% ABV either.
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